The founders of Bluewater Grill in Phoenix are set to release a new seafood cookbook, aiming to share their culinary expertise with a wider audience. The book is scheduled to launch on November 15, 2023, and includes a variety of recipes inspired by the restaurant’s popular dishes.

Co-founder and Executive Chef John Griffin stated, “We want to bring the experience of Bluewater Grill to home cooks everywhere.” The cookbook will feature not only recipes but also tips on selecting fresh seafood and sustainable cooking practices.

The initiative comes as Bluewater Grill celebrates its 20th anniversary, during which it has established a reputation for high-quality seafood and a commitment to sustainability. The restaurant has garnered local awards and has become a staple in the Phoenix dining scene.

The cookbook’s release is part of a broader trend among restaurants to engage customers beyond the dining experience, allowing fans to recreate favorite meals at home. Bluewater Grill has previously hosted cooking classes, further solidifying its role in the culinary community.

Founded in 2003, Bluewater Grill emphasizes fresh ingredients sourced from sustainable fisheries. Its founders have a long history in the restaurant industry, and the cookbook reflects their passion for seafood and commitment to culinary excellence.

Source: news source