Tsunami Restaurant in Memphis has unveiled its recipe for pork and lemongrass meatballs, inviting home cooks to recreate the popular dish. The recipe was shared as part of the restaurant’s ongoing effort to connect with customers during the pandemic.

“We want to bring a taste of our kitchen to yours,” said Tsunami’s chef, who emphasized the dish’s unique flavor profile that combines savory and fragrant ingredients. The meatballs can be paired with various sauces or served in a bowl with rice for a complete meal.

The recipe features ground pork mixed with fresh lemongrass, garlic, and ginger, providing a fresh and zesty taste. Cooks are encouraged to adjust the recipe to their preference by adding spices or herbs.

Instructions and Serving Suggestions

To prepare the meatballs, chefs mix the ground pork with the specified seasonings and form them into balls before cooking. Tsunami recommends pan-searing the meatballs for a crispy exterior, followed by finishing them in the oven.

Serving suggestions include a drizzle of chili sauce or a side of pickled vegetables for added flavor. The restaurant hopes this recipe will inspire creativity in home kitchens.

Tsunami has been a staple in the Memphis dining scene since its opening. The restaurant is known for its fusion of Asian and American cuisines, making it a popular destination for food enthusiasts.

This recipe exchange is part of a larger trend among restaurants to engage with patrons during the ongoing challenges posed by the COVID-19 pandemic.

Source: news source