The winners of the 2026 James Beard Media Awards were announced on Tuesday, honoring excellence in culinary writing, television, and multimedia. The awards recognize outstanding cookbooks, food-related journalism, and digital content across the United States. This year, the event took place in Chicago, celebrating the contributions of various food media professionals.

Among the winners, “Taste of Tomorrow” by renowned chef Emily Rivera was highlighted as Cookbook of the Year. Rivera stated, “This book embodies my journey and passion for sustainable cooking, and I am grateful for this recognition.”

Other notable winners included “Baking with Tradition” by Marcus Lee, awarded for Best Baking Book, and “The Food Culture Revolution” by Hannah Kim, which took home the Best Food Writing award. The ceremony featured several cooking demonstrations and discussions with the winning authors.

The James Beard Media Awards are considered one of the most prestigious honors in the culinary world, with winners chosen by a panel of industry experts. The awards aim to promote culinary excellence and highlight the significant role of food media in shaping culinary trends and culture.

Established in 1990, the James Beard Media Awards have celebrated innovation and creativity in the culinary arts for over three decades. Named after the late chef and food writer James Beard, the awards continue to serve as a benchmark for quality in food media.

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